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Bar and Restaurant Fermoy

Thai_Green_Curry_Close_UpThe Grand Hotel, Fermoy is renowned for it’s outstanding food.  Our Head Chef, Ruwane Dias, who has many years experience working at the top end of the market. He favours the use of fresh seasonal ingredients from the locality of North Cork and promises to bring new flavours & menus to the hotel in the coming months.  


The Grand Hotel’s signature dishes are our steaks which are prime Irish, centre cut fillets, sirloins, rib-eyes and t-bones.  They are all hugely popular with tourists and locals alike.

The Weir Restaurant is elegant and contemporary in style and offers a la carte dining and a table d’hote menu every evening.  Bookings are advisable for group and individual bookings.  Parties of ten plus can avail of our private party menus which range from €19.95 to €32.95 per person.chocolate cake  Bookings are currently being taken for Confirmation and First Communion celebrations.  

 
The Bar is an ideal place to catch up and chill out.  Carvery lunch is served daily and an extensive a la carte menu is available from 3pm to 9pm. Sunday Lunch is served from 12.30 to 2.30pm. Breakfast is served from 7.30 - 11.00am, daily.

 

The Restaurant A La Carte menu is served from 3pm - 9.00pm / 9.30 pm Fri & Sat.

 

Testimonials

"Belated thanks for making our short stay with you such a pleasure! Everyone was so friendly and helpful, and Room 7 was delightful, as was the seafood chowder. Do make sure to put a photo of the hotel onto your website – it is so attractive. Again, many thanks and best wishes."

 

Pat & Jane, Wallingford, UK

May 2010

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