The Grand Hotel, Fermoy is renowned for it’s outstanding food.  Head Chef, Oliver Hess has many years experience working at the top end of the market. He favours the use of fresh seasonal ingredients from the locality of North Cork.

The Grand Hotel’s signature dishes are our steaks which are prime Irish, centre cut fillets, sirloins, rib-eyes and t-bones.  They are all hugely popular with tourists and locals alike.

The recently refurbished Weir Restaurant is elegant and contemporary in style and offers a la carte dining and a table d’hote menu every evening.  Bookings are advisable for group and individual bookings.  Parties of ten plus can avail of our private party menus which range from €19.95 to €32.95 per person.

The Bar is an ideal place to catch up and chill out.  Carvery lunch is served daily and an extensive bar menu is available from 3pm to 9pm.

• Click Here to download the Breakfast menu.
• Click Here to download the Bar menu.
• Click Here to download the Restaurant menu.
• Click Here to download the Sandwich menu. 

Special Seasonal Winter Menu available Daily from 5pm.  Two courses €22, Three courses €28.00.