Christmas in Fermoy

 

Christmas Menu 2018
(available daily from end of November)

 

 

 

  

 

 

Roast Carrot & Fennel Soup

with a swirl of cream & warm flatbread

Thai Fish Cake

spiced tomato chutney, dressed leaves

Smoked Chicken Salad

rocket, parmesan & balsamic dressing

Roast Tomato & Mozarella Tartlet

basil pesto

 

 

Prime Irish 10oz Sirloin Steak (+ €5)

flat cap mushroom, brandy & pepper cream sauce

Traditional Roast Turkey & Honey Baked Ham

sage & onion stuffing, cranberry sauce & turkey jus

Roast Cod with a Herb Crust

fondant potato, tenderstem broccoli, lemon butter

Roast Duck Breast

braised red cabbage, orange & ginger sauce

Slow Cooked Lamb Shank

honey glazed carrots, creamy mash, rosemary & red wine sauce

Paparadelle Pasta with Wild Mushrooms

in a light cream sauce with balsamic syrup & parmesan shavings

 

 

Chocolate & Orange Tart

served with creme anglaise

Baked Apple Crumble

with vanilla ice-cream

Christmas Plum Pudding

brandy butter & whipped cream

Sticky Toffee Pudding

toffee sauce & honeycomb ice- cream

 

Freshly Brewed Tea & Coffee

served with mini mince pie

 

€37.00 per person

 

 

Women's Little Christmas ... Tickets on Sale now for Saturday 5th January.   

€35 per person including cocktail on arrival, four course meal and dancing with Mick Hayes. 

 

Opening Times over Christmas

We are open throughout the Festive Season.  Christmas Eve food served all day until 5.00pm

CLOSED CHRISTMAS DAY

CLOSED ST STEPHEN'S DAY

Extensive A la Carte Menu available daily from 3pm on 27th December.

 

Gift Vouchers

A gift voucher for the Grand Hotel Fermoy can be used towards overnight accommodation, drinks in the bar, dining in the restaurant, the perfect gift for all occasions. 

 

Testimonials

"Thank you for looking after us during our recent visit to Fermoy. We loved Room 5 with the gorgeous view of the river. The staff were great, especially Kathleen who looked after us at breakfast time every day – and what a breakfast! We’ll be back in September and are looking forward to the break already."

 

T. O’ Brien, Co Laois

June 2010

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