Christmas in Fermoy


Christmas Menu 2014
(available daily from end of November)







Our own Seasonal Mulled Wine


Real Mushroom Soup

with ciabatta crostini & a dollop of creamy mascarpone 

Terrine of Duck Confit

with blackcurrant reduction, apricot & cranberry salsa

Warm Smoked Chicken Salad

Fennel, Pomegranate & bitter leaves

Crab & Apple Salad (+2)

Coconut, Lime & chilli dressing


Fresh Fillet of Hake

Smoked paprika & confit of garlic & olive oil on greens

Rack of Free Range Pork

braised carrots, apple & mustard sauce

Sirloin Steak, 28 day Angus (+4)

vine tomato, pommes anna, caramelised onion & pepper sauce

Traditional Roast Turkey & Honey baked Ham

Our own black pudding stuffing, pancetta & cranberry jus

Seafood Risotto

Castletownbere scallops, celeriac & crispy pancetta

Seven Vegetable Tangine

couscous, harissa & raita


Chocolate Fondant

with bourbon vanilla ice-cream

Christmas Plum Pudding

with brandy butter & whipped cream

Lemon Tartlet

with mango coulis & lime zested cream


Barry’s Tea & Java Republic Coffee with Mince Pie

35.00 per person


Women's Little Christmas ... details coming soon.   


Opening Times over Christmas

We are open throughout the Festive Season.  Christmas Eve food served all day until 5.30pm



Extensive A la Carte Menu available daily from 27th December.


Gift Vouchers

A gift voucher for the Grand Hotel Fermoy can be used towards overnight accommodation, drinks in the bar, dining in the restaurant, the perfect gift for all occasions. 



"Thank you for looking after us during our recent visit to Fermoy. We loved Room 5 with the gorgeous view of the river. The staff were great, especially Kathleen who looked after us at breakfast time every day – and what a breakfast! We’ll be back in September and are looking forward to the break already."


T. O’ Brien, Co Laois

June 2010



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