Christmas Menu 2015

Our own Seasonal Mulled Wine


Roasted Butternut Squash Soup

with focaccia stick & herb cream 

Tian of Creamy Goat's Cheese

with confit tomato, rocket salad & balsamic reduction

Chargrilled Chicken & Chorizo Salad

red chard & pink grapefruit

Crab & Scallop Terrine

 spicy samphire salad & lemon dill mayo


Fillet Steak, 28 day Angus (+4)

red onion & pickled aubergine tart, rustic potato & pepper sauce

Traditional Roast Turkey & Honey baked Ham

Our own black pudding stuffing, pancetta & cranberry jus

Free Range Pork Fillet

mango & apple salsa with a tangerine jus

Oven Roasted Cod Fillet

pistachio crust, roast root vegetables & buerre blanc

Seafood Risotto

Castletownbere scallops, celeriac & crispy pancetta

Spinach & Ricotta Ravioli

walnut pesto, creamy basil sauce & parmesan


Dark Chocolate & Caramel Pyramid 

 with blueberry compote 

 Christmas Plum Pudding

with brandy butter & whipped cream

Lemon Tartlet

with mango coulis & lime zested cream


Barry’s Tea & Java Republic Coffee with Mince Pie

36.00 per person



"Thank you for looking after us during our recent visit to Fermoy. We loved Room 5 with the gorgeous view of the river. The staff were great, especially Kathleen who looked after us at breakfast time every day – and what a breakfast! We’ll be back in September and are looking forward to the break already."


T. O’ Brien, Co Laois

June 2010



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