Christmas Menu 2015

Our own Seasonal Mulled Wine

 

Roasted Butternut Squash Soup

with focaccia stick & herb cream 

Tian of Creamy Goat's Cheese

with confit tomato, rocket salad & balsamic reduction

Chargrilled Chicken & Chorizo Salad

red chard & pink grapefruit

Crab & Scallop Terrine

 spicy samphire salad & lemon dill mayo

 

Fillet Steak, 28 day Angus (+4)

red onion & pickled aubergine tart, rustic potato & pepper sauce

Traditional Roast Turkey & Honey baked Ham

Our own black pudding stuffing, pancetta & cranberry jus

Free Range Pork Fillet

mango & apple salsa with a tangerine jus

Oven Roasted Cod Fillet

pistachio crust, roast root vegetables & buerre blanc

Seafood Risotto

Castletownbere scallops, celeriac & crispy pancetta

Spinach & Ricotta Ravioli

walnut pesto, creamy basil sauce & parmesan

 

Dark Chocolate & Caramel Pyramid 

 with blueberry compote 

 Christmas Plum Pudding

with brandy butter & whipped cream

Lemon Tartlet

with mango coulis & lime zested cream

 

Barry’s Tea & Java Republic Coffee with Mince Pie

36.00 per person

 

Testimonials

"I booked the River Room recently for interviews and just wanted to say thank you. Your staff were very professional and helped with all my little requests. The food is very good and overall I was delighted with my week at the Hotel."


J. King, Waterford

May 2010

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