Christmas Menu 2015

Our own Seasonal Mulled Wine


Roasted Butternut Squash Soup

with focaccia stick & herb cream 

Tian of Creamy Goat's Cheese

with confit tomato, rocket salad & balsamic reduction

Chargrilled Chicken & Chorizo Salad

red chard & pink grapefruit

Crab & Scallop Terrine

 spicy samphire salad & lemon dill mayo


Fillet Steak, 28 day Angus (+4)

red onion & pickled aubergine tart, rustic potato & pepper sauce

Traditional Roast Turkey & Honey baked Ham

Our own black pudding stuffing, pancetta & cranberry jus

Free Range Pork Fillet

mango & apple salsa with a tangerine jus

Oven Roasted Cod Fillet

pistachio crust, roast root vegetables & buerre blanc

Seafood Risotto

Castletownbere scallops, celeriac & crispy pancetta

Spinach & Ricotta Ravioli

walnut pesto, creamy basil sauce & parmesan


Dark Chocolate & Caramel Pyramid 

 with blueberry compote 

 Christmas Plum Pudding

with brandy butter & whipped cream

Lemon Tartlet

with mango coulis & lime zested cream


Barry’s Tea & Java Republic Coffee with Mince Pie

36.00 per person



"Belated thanks for making our short stay with you such a pleasure! Everyone was so friendly and helpful, and Room 7 was delightful, as was the seafood chowder. Do make sure to put a photo of the hotel onto your website – it is so attractive. Again, many thanks and best wishes."


Pat & Jane, Wallingford, UK

May 2010



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