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Cream of Leek & Potato Soup

Served with homemade brown bread

Melon Duo with Lemon & Lime Sorbet

Finished with a melon coulis

Classical Chicken Caesar Salad

With garlic croutons & parmesan shavings

Hot Baked Vine Tomato, Buffalo Mozzarella & Baby Spinach Tartlet

With basil mayonnaise & a balsamic reduction

Prime Roast Sirloin of Beef with champ Mash

Yorkshire pudding, roast potato & red wine sauce

Traditional Roast Turkey & Ham

Served with herb stuffing, cranberry relish & rosemary jus

Pan-fried Supreme of Chicken served with Ribbon Vegetables

Pickled fennel & a creamy saffron emulsion

Pan-seared fillet of Cod

With a herb-crushed lemon & olive salsa & beurre blanc

Gorgonzola & Walnut Ravioli

in a sage sauce 

All Main Courses are served with a Selection of Potatoes & Vegetables

Profiteroles with Hot Chocolate Sauce, Strawberries & Cream 

Homemade Apple Pie with Hot Custard & Cream 

Strawberry Cheesecake served with a Mixed Berry Coulis


Freshly Brewed Tea or Coffee

2 Courses €21.95 per person / 3 Courses €26.95

Children €13.50 per person

1 Communion / Confirmation Child FREE per party

For Bookings Call 025-40966 or Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it




"Thank you for looking after us during our recent visit to Fermoy. We loved Room 5 with the gorgeous view of the river. The staff were great, especially Kathleen who looked after us at breakfast time every day – and what a breakfast! We’ll be back in September and are looking forward to the break already."


T. O’ Brien, Co Laois

June 2010



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