Sunday Lunch Menu 2016

SUNDAY LUNCH MENU Served FROM 12.30pm - 3.00pm


Sunday Lunch Menu Changes weekly.   €20 for 2 courses / €25 for 2 courses



Homemade Carrot & Parsnip Soup

with garlic crouton

Piri-Pir Chicken Salad

with red chard, crispy croutons & mango dressing

Roast Plum Tomato & Buffalo Mozzarella Tart

with basil mayonnaise & balsamic reduction

Prime Irish Roast Beef

served on a bed of champ potato with a red wine jus

Pan-fried Supreme of Chicken

stuffed with herby sausage, saffron sauce

Salmon En-Croute

with cream cheese & spinach filling & buerre blanc

Roast Loin of Bacon & Cabbage

with a parsley cream sauce

Stir-fry Noodles with Exotic Vegetables

teriyaki sauce & crispy onion garnish

Tropical Fresh Fruit Pavlova

with fruit coulis

Homemade Chocolate Brownie

with vanilla ice-cream

Sticky Toffee Cheesecake

with caramel sauce

Barry's Tea or Drury's Coffee





A LA CARTE MENU on offer every Sunday from 3pm to 9pm


For Reservations Call 025 40966



"I booked the River Room recently for interviews and just wanted to say thank you. Your staff were very professional and helped with all my little requests. The food is very good and overall I was delighted with my week at the Hotel."

J. King, Waterford

May 2018



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