Sunday Lunch Menu 2016

SUNDAY LUNCH MENU Served FROM 12.30pm - 3.00pm


Sunday Lunch Menu Changes weekly.   €20 for 2 courses / €25 for 2 courses



Homemade Carrot & Parsnip Soup

with garlic crouton

Piri-Pir Chicken Salad

with red chard, crispy croutons & mango dressing

Roast Plum Tomato & Buffalo Mozzarella Tart

with basil mayonnaise & balsamic reduction

Prime Irish Roast Beef

served on a bed of champ potato with a red wine jus

Pan-fried Supreme of Chicken

stuffed with herby sausage, saffron sauce

Salmon En-Croute

with cream cheese & spinach filling & buerre blanc

Roast Loin of Bacon & Cabbage

with a parsley cream sauce

Stir-fry Noodles with Exotic Vegetables

teriyaki sauce & crispy onion garnish

Tropical Fresh Fruit Pavlova

with fruit coulis

Homemade Chocolate Brownie

with vanilla ice-cream

Sticky Toffee Cheesecake

with caramel sauce

Barry's Tea or Drury's Coffee





A LA CARTE MENU on offer every Sunday from 3pm to 9pm


For Reservations Call 025 40966



"Stayed two nights recently as I was in Fermoy for a family reunion. Really enjoyed the Grand Hotel. The food was excellent and the staff are very friendly and professional. The rooms have recently undergone a face lift and they are now fresh and modern. The ground floor is fabulous, what a change from the last time we were there. Great central location and definitely value for money."

JMC, Kilkenny

March 2010



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